Nut Horns

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   In small saucepan heat milk to lukewarm (105° to 115°).
3. 3
   Stir in sugar and yeast. Let stand 10 minutes until bubbly.
4. 4
   Measure flour into large bowl. Add butter; cut in with pastry blender or 2 knives used scissor/fashion until mixture resembles coarse crumbs.
5. 5
   Stir in yeast mixture and egg yolks; knead until dough is smooth.
6. 6
   Shape into a ball.
7. 7
   Set aside.
8. 8
   Grease 2 large cookie sheets.