Pizelles

6 ingredients
2 steps

Ingredients

  • 6 Eggs
  • 3 1/2 C Flour
  • 1 1/2 C Sugar
  • 1 C Margarine (Don't use oil substitute)
  • 4 t Baking Powder
  • 2 T Vanilla or Anise

Directions

  1. 1
    Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted margarine and vanilla or anise. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon.
  2. 2
    Cook on the Pizelle iron for 30 seconds.

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