Nut Pastry Crust

Directions

1. 1
   Lightly oil a 9-inch pie pan with canola oil spray.
2. 2
   Mix the walnut meal, oat flour, barley flour, salt, and cinnamon in a large bowl.
3. 3
   In a small bowl, mix together the canola oil, agave nectar, and water.
4. 4
   Add the oil mixture to the flour mixture and stir to combine.
5. 5
   Press the dough into the prepared pie pan.
6. 6
   Build up the edges of the piecrust and flute with 2 fingers.
7. 7
   To prebake the piecrust, preheat the oven to 325F.
8. 8
   Bake for 20 to 25 minutes, until golden.