Nut Peach Pie

Directions

1. 1
   Mix and beat first 5 ingredients until egg whites look dry; place in a large pie dish, rounding sides up.
2. 2
   Bake at 375° for 30 minutes or until dry and light brown.
3. 3
   Add fresh peaches or any other fruit desired sliced, sweetened and drained.
4. 4
   Cover with whipping cream or Cool Whip.
5. 5
   Let set a few hours in refrigerator or can be refrigerated overnight.