Cheeseburger Casserole

Name: Cheeseburger Casserole
Ingredients: 1 lb lean ground beef; 2 (8 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits; 16 ounces Velveeta cheese (Diced); 1 (12 ounce) can Italian-style diced tomatoes; 1 (8 ounce) can tomato sauce; 1 medium onion (Chopped); 1 small bell pepper (Copped); 2 tablespoons garlic (Minced or Crushed); 1 teaspoon italian seasoning; 1 teaspoon seasoning salt; 1 tablespoon sugar

11 ingredients

1 steps

Ingredients

1 lb lean ground beef
2 (8 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
16 ounces Velveeta cheese (Diced)
1 (12 ounce) can Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 medium onion (Chopped)
1 small bell pepper (Copped)
2 tablespoons garlic (Minced or Crushed)
1 teaspoon italian seasoning
1 teaspoon seasoning salt
1 tablespoon sugar

Directions

1

["In a large skillet or boiler pan brown the ground beef then drain.", "After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.", "During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9\"x14\""x3\"" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.""