Cornbread (Or Muffins) Ww

12 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 2 tablespoons minced red bell peppers
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 (11 ounce) can whole kernel corn, drained
  • 3/4 cup 1% low-fat milk or 3/4 cup skim milk
  • 1/2 cup egg substitute (or 2 egg whites and 1 egg yolk)
  • 1 tablespoon vegetable oil
  • 2 large egg whites
  • cooking spray

Directions

  1. 1
    Combine dry ingredients, bell pepper and corn in a bowl.
  2. 2
    Stir well and make a well in the center.
  3. 3
    Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
  4. 4
    Pour into sprayed muffin pan or cast iron pan.
  5. 5
    Bake 375 for 20 minutes for muffins.
  6. 6
    Bake 375 for 25 minutes in a cast iron pan.

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