Cornbread (Or Muffins) Ww
12 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 tablespoons minced red bell peppers
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 (11 ounce) can whole kernel corn, drained
- 3/4 cup 1% low-fat milk or 3/4 cup skim milk
- 1/2 cup egg substitute (or 2 egg whites and 1 egg yolk)
- 1 tablespoon vegetable oil
- 2 large egg whites
- cooking spray
Directions
-
1Combine dry ingredients, bell pepper and corn in a bowl.
-
2Stir well and make a well in the center.
-
3Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
-
4Pour into sprayed muffin pan or cast iron pan.
-
5Bake 375 for 20 minutes for muffins.
-
6Bake 375 for 25 minutes in a cast iron pan.
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