Nut Rocca Candy

4 ingredients
3 steps

Ingredients

  • 1 cup almonds, lightly toasted and chopped
  • 3/4 cup brown sugar, tightly packed
  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. 1
    Butter a 9-inch aquare pan.Spread nuts in bottom. In medium saucepqn, heat sugar and butter to boiling. Be careful not top burn. Stir constantly for 7 minutes.
  2. 2
    Immediately spread mixture over the nuts. Evenly sprinkle chips on top.
  3. 3
    Cover pan to allow contained heat to melt chocolate. Spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. Chill until firm.

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