Nut Roll

Directions

1. 1
   Place yeast in small bowl.
2. 2
   Add sugar and lukewarm cream.
3. 3
   Let stand while mixing butter into flour.
4. 4
   Blend butter as for pastry until consistency of coarse cornmeal.
5. 5
   Make a well in center of mixture and drop in unbeaten egg yolks.
6. 6
   Add yeast mixture at same time and mix dough thoroughly until dough leaves sides of bowl. Mix for about 5 minutes.
7. 7
   Place dough on lightly floured board and cut into 4 pieces.
8. 8
   Let rest while making filling.