Nut Roll

Directions

1. 1
   On medium heat melt margarine and marshmallows.
2. 2
   Remove from heat; add milk and vanilla.
3. 3
   Stir in pecans and all of graham cracker crumbs except 1 cup.
4. 4
   (May have to use hands to mix.) When mixed well, place on foil on remaining crumbs and roll into the shape of a log roll.
5. 5
   Refrigerate.
6. 6
   Slice as desired.