Nut Roll

10 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 2 Tbsp. sugar
  • 1/2 c. milk
  • pinch of salt
  • 2 c. flour
  • 2 eggs, separated
  • 1/2 cake yeast
  • 1 Tbsp. sugar
  • 1 lb. or more nuts
  • about 3/4 c. sugar

Directions

  1. 1
    Dissolve yeast in milk.
  2. 2
    Let butter soften and mix with dry ingredients like pie dough.
  3. 3
    Add egg yolks and milk.
  4. 4
    Dough will be soft.
  5. 5
    Put in a bowl, cover with Saran Wrap and put in refrigerator for 8 hours or overnight.
  6. 6
    Take out of refrigerator and let set about 1 hour.
  7. 7
    Divide dough into 3 parts.

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