Chocolate Mousse Trifle

Name: Chocolate Mousse Trifle
Ingredients: 1 plain sponge cake (you can buy a large sponge flan case} ); 5 large eggs; 1/2 lb chocolate; 10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste); 5 tablespoons water; 1/2 pint whipped cream

6 ingredients

6 steps

Ingredients

1 plain sponge cake (you can buy a large sponge flan case} )
5 large eggs
1/2 lb chocolate
10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste)
5 tablespoons water
1/2 pint whipped cream

Directions

1

Melt the choc and water together in a double boiler or microwave.
2

Separate the eggs.
3

Add Yokes and Sherry or Brandy to the choc mixture.
4

Whisk egg white until stiff. Carefully Fold the egg whites into the chocolate mixture.
5

Layer the sponge pieces and choc mix in a large bowl. Leave in refridgerator to chill and set.
6

Top with whipped cream or for different flavour use cream made from unsalted butter.