Nut Rolls
6 ingredients
8 steps
Ingredients
- 1 lb. butter, melted
- 1 (14 oz.) can milk
- 6 eggs
- 1/2 cake household yeast
- 1/2 tsp. salt
- 8 to 9 c. flour
Directions
-
1Combine first five ingredients.
-
2Add enough flour to make firm dough.
-
3Chill overnight.
-
4Break off pieces of dough the size of a walnut.
-
5Roll very thin in granulated sugar.
-
6Spread with nut filling and roll as for jelly roll.
-
7Place on ungreased baking sheet.
-
8Bake at 400° for 15 to 20 minutes.
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