Nut Rolls

6 ingredients
8 steps

Ingredients

  • 1 lb. butter, melted
  • 1 (14 oz.) can milk
  • 6 eggs
  • 1/2 cake household yeast
  • 1/2 tsp. salt
  • 8 to 9 c. flour

Directions

  1. 1
    Combine first five ingredients.
  2. 2
    Add enough flour to make firm dough.
  3. 3
    Chill overnight.
  4. 4
    Break off pieces of dough the size of a walnut.
  5. 5
    Roll very thin in granulated sugar.
  6. 6
    Spread with nut filling and roll as for jelly roll.
  7. 7
    Place on ungreased baking sheet.
  8. 8
    Bake at 400° for 15 to 20 minutes.

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