Nut Rolls

Directions

1. 1
   Sift flour and salt.
2. 2
   Cut in shortening with pastry blender. Beat the egg yolks with milk and crumble yeast into it.
3. 3
   Stir until dissolved, then add to the flour/shortening mixture.
4. 4
   Cover tightly and refrigerate overnight.
5. 5
   Sprinkle sugar on pastry cloth and roll thin.
6. 6
   Cut into squares; spread filling on it.
7. 7
   Roll up and place on greased cookie sheets.
8. 8
   Bake at 375° for 15 to 20 minutes.