Nut Rolls

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Cut in butter with pastry blender like pie crust.
3. 3
   Make a well, add eggs and sour cream. Mix well, first with a fork then with your hands.
4. 4
   Dough will be sticky at first.
5. 5
   Divide in 4 pieces, wrap in wax paper and refrigerate overnight.
6. 6
   The next day, roll out one piece at a time on a board sprinkled with powdered sugar.
7. 7
   Roll as thin as possible.