Nut Rolls

5 ingredients
2 steps

Ingredients

  • 4 c. flour
  • 4 sticks margarine
  • 2 egg yolks
  • 1 c. sour cream
  • 2 Tbsp. vanilla butternut flavoring

Directions

  1. 1
    Cut margarine into flour. Mix together egg yolks, sour cream and flavoring. Add to flour and margarine. Mix well.
  2. 2
    Dough will be very soft. Divide dough into 6 parts. Chill overnight in a glass container, not plastic. Sprinkle lots of sugar on board. Roll dough out to 9 inch circle. Cut 8, 23, 16 parts like a pie. Fill. Start rolling from wide side to point, placing point under on cookie sheet.

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