Nut Rolls

Directions

1. 1
   Blend butter and flour together until crumbly.
2. 2
   Add egg yolk and sour cream.
3. 3
   Mix ground walnuts, granulated sugar and cinnamon together.
4. 4
   Mix with a spoon until all is combined (very sticky). Form into ball.
5. 5
   Place on floured wax paper and refrigerate overnight.
6. 6
   Make four small balls out of the large.
7. 7
   Roll each one out separately and sprinkle on about 4 tablespoons of the sugar and walnut mixture.
8. 8
   Spread out and pat down.
9. 9
   Cut into 16 pieces and roll from the outside to the center.
10. 10
    Bake about 25 to 30 minutes at 325°.
11. 11
    Total yield:
12. 12
    64.