Nut Rolls - Angie Conterno

Name: Nut Rolls - Angie Conterno
Ingredients: 4 cups flour; 2 sticks margarin; 1/4 cup lukewarm water; 2 packages dry yeast; 4 Eggs; 3 T Sugar; 1/2 t salt; 1/2 pint sour cream; 1 1/2 lbs ground nuts, walnuts; 1 c. sugar; 1 t. vanilla; 1/2 c. canned milk; Powdered sugar for rolling out dough; Frosting:; 1/2 c. melted butter; 1 t. vanilla; Powdered sugar to desired consistency. Thin with milk or cream as needed.

17 ingredients

1 steps

Ingredients

4 cups flour
2 sticks margarin
1/4 cup lukewarm water
2 packages dry yeast
4 Eggs
3 T Sugar
1/2 t salt
1/2 pint sour cream
1 1/2 lbs ground nuts, walnuts
1 c. sugar
1 t. vanilla
1/2 c. canned milk
Powdered sugar for rolling out dough
Frosting:
1/2 c. melted butter
1 t. vanilla
Powdered sugar to desired consistency. Thin with milk or cream as needed.

Directions

1

{"0":"Dissolve yeast in water & let soften.","1":"Blend flour and margarine (like a pie crust)","2":"Separate 4 eggs. Beat yolks until frothy.","3":"Add 3 T sugar & 1\/2 t. salt. Add 1\/2 pint sour cream to egg yolk mixture.","4":"Add yeast mixture to egg mixture, then add that to the flour margarine mixture.","5":"Divide the dough into 7 pieces, roll into little balls. Refrigrate dough balls about 2 hours.","6":"Beat the 4 whites until frothy like soap suds.","7":"Add 1 1\/2 lbs ground nuts.","8":"Add the 1 c. sugar, the 1 t. vanilla and the 1\/2 c. canned milk to the egg whites\/nut mixture.","10":"Roll out each piece of dough in powdered sugar. In circle of dough, spread nut filling over to the edges. Roll up like a jelly roll. Bake in 325 degree oven 20-25 minutes until lightly browned.","12":"Frost if desired. The frosting really adds to the delicious taste of these treats."}