Nut'S Cake

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1 1/2 c. nuts
  • 6 eggs
  • 2 Tbsp. cocoa
  • 1 Tbsp. ground lemon rind
  • 2 Tbsp. confectioners sugar
  • 1 Tbsp. baking soda

Directions

  1. 1
    Grind the nuts and mix them with the egg yolks, sugar, cocoa, lemon rind and baking soda.
  2. 2
    Then fold into the mixture the whipped egg whites.
  3. 3
    Bake in nonstick pan for 1 hour on medium heat.
  4. 4
    When ready, sprinkle the cake with confectioners sugar.

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