Nut Strudel

Directions

1. 1
   Bring cream cheese and butter to room temperature, then beat with a mixer.
2. 2
   Add flour and mix well.
3. 3
   Shape into ball; cover and chill for 1 to 2 hours.
4. 4
   Meanwhile, cook sugar and milk over medium heat until milk boils and sugar dissolves, stirring occasionally.
5. 5
   Stir in nuts.
6. 6
   Cool until spreadable.