Nut Torte

Directions

1. 1
   Beat egg whites and cream of tartar until stiff.
2. 2
   Combine sugars and slowly add to egg whites.
3. 3
   Fold in flavorings.
4. 4
   Combine crackers and nuts; fold into eggs.
5. 5
   Pour into two well-greased (1 tablespoon each) pie pans.
6. 6
   Bake at 300° for 30 minutes (no longer).
7. 7
   Will be light in color, but darkens as cools.
8. 8
   When cake is cooled, slice bananas on top until covered (5 or 6).
9. 9
   Cover with whipped topping, making certain to cover completely and seal edges.
10. 10
    Sprinkle over
11. 11
    topping, 1/2 cup chopped pecans and 1/2 cup maraschino cherries, chopped fine.
12. 12
    Refrigerate.