Nut Twists

Directions

1. 1
   Mix baking mix, milk, 2 tablespoons granulated sugar and the egg until dough forms.
2. 2
   Beat vigorously 20 strokes.
3. 3
   Turn onto surface well dusted with baking mix.
4. 4
   Gently roll in baking mix to coat.
5. 5
   Knead 10 times.
6. 6
   Roll dough into 12-inch squares; spread with margarine.
7. 7
   Mix walnuts and brown sugar; sprinkle evenly over margarine.
8. 8
   Fold dough into thirds; press edges together to seal securely.
9. 9
   Cut crosswise into 1-inch strips.
10. 10
    Twist ends of strips in opposite direction.