Yorkshire Pudding

Directions

1. 1
   Pre-heat oven to 375.
2. 2
   Heat a clean, ungreased, empty muffin-pan in the oven while you mix together the milk, melted butter, eggs, flour, and salt.
3. 3
   This dough should be thin/runny.
4. 4
   When ingredients are mixed together, remove your muffin-pan from the oven, and spray each cup with Pam cooking spray (This step removes the messy'beef-fat method' used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill the beef fat over into your oven as they puff up).
5. 5
   Once the pan is sprayed, fill each muffin-cup only 2/3 full of the Yorkshire pudding mixture, (they REALLY puff up).
6. 6
   Bake in your pre-heated oven for 40 minutes or until golden in colour and puffed up. (avoid peeking before the time is up).
7. 7
   Serve while still warm, best served with beef gravy.
8. 8
   These form a hollow centre as they bake.
9. 9
   These shrink as they cool, so enjoy them while still warm.