Cheesy Fish Soup

Directions

1. 1
   In large saucepan, cook onion in oleo until tender.
2. 2
   Add flour, salt and pepper.
3. 3
   Blend well.
4. 4
   Add milk, stirring constantly until thick.
5. 5
   Add cheese; stir until melted.
6. 6
   Remove from heat.
7. 7
   In medium saucepan, dissolve bouillon in water.
8. 8
   Bring to a boil.
9. 9
   Add fish and simmer until fish flakes easily.
10. 10
    Add to cheese mixture.
11. 11
    Stir until well blended.
12. 12
    Reheat to serve.