Nutella Cookies
10 ingredients
7 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter 90 grams
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup Nutella
- 1 cup chocolate chips
Directions
-
1Preheat the oven to 200 C
-
2Mix the butter, sugars, vanilla and eggs together in the mixer.
-
3Gradually add the flour, salt and baking soda.
-
4Gently fold in the chocolate chips and Nutella with a spatula, leaving swirls in the cookie dough.
-
5Place tbsp.-sized balls of cookie dough 3 cm apart on a cookie sheet covered with tin foil.
-
6Bake for 9 or 10 minutes.
-
7Let cool 15 minutes.
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