Nutella Cookies

10 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter 90 grams
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup Nutella
  • 1 cup chocolate chips

Directions

  1. 1
    Preheat the oven to 200 C
  2. 2
    Mix the butter, sugars, vanilla and eggs together in the mixer.
  3. 3
    Gradually add the flour, salt and baking soda.
  4. 4
    Gently fold in the chocolate chips and Nutella with a spatula, leaving swirls in the cookie dough.
  5. 5
    Place tbsp.-sized balls of cookie dough 3 cm apart on a cookie sheet covered with tin foil.
  6. 6
    Bake for 9 or 10 minutes.
  7. 7
    Let cool 15 minutes.

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