Inside-Out Caramel Apple

Directions

1. 1
   Heat grill to medium-high heat.
2. 2
   Use sharp knife or apple corer to remove core to within 1/2 inch from bottom of each apple.
3. 3
   Partially cut each cored apple into 8 wedges.
4. 4
   Stand each apple on large sheet of heavy-duty foil; place 3 caramels in center of each apple.
5. 5
   Mix juice, sugar and cinnamon until blended; pour over apples.
6. 6
   Wrap apples in foil to make 4 packets.
7. 7
   Grill, top sides up, 15 to 20 min.
8. 8
   or until apples are tender.
9. 9
   Cut slits in foil to release steam before opening packets.
10. 10
    Sprinkle nuts over apples.