Nutella Fudge Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line 12 cup mini-muffin pan with mini cupcake liners.
3. 3
   Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
4. 4
   Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
5. 5
   Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.