Nutella Hand Pies

Name: Nutella Hand Pies
Ingredients: 1 large egg; 1 tablespoon water; 1 sheet frozen puff pastry, thawed; 3 tablespoons Nutella; 1 to 2 teaspoons grated orange zest; 1/3 cup confectioners' sugar; 1/2 teaspoon orange juice; 1/8 teaspoon grated orange zest; Additional Nutella, optional

9 ingredients

5 steps

Ingredients

1 large egg
1 tablespoon water
1 sheet frozen puff pastry, thawed
3 tablespoons Nutella
1 to 2 teaspoons grated orange zest
1/3 cup confectioners' sugar
1/2 teaspoon orange juice
1/8 teaspoon grated orange zest
Additional Nutella, optional

Directions

1

Preheat oven to 400°. In a small bowl, whisk egg with water.
2

Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased
3

.
4

Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
5

In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.