Nutella ice cream

Directions

1. 1
   In a container empty the 600 ml of whipped cream,200 ml of condensed milk, 1 tbsp extract of vanilla and 80 grams of the icing sugar.
2. 2
   blend all this ingredients with a mixer for 10 mins until it gets thick.
3. 3
   for a regular flavor add 1/4 cup of nutella and for nutella lovers add 1/2 cup of nutella
4. 4
   blend again with the nutella on the bowl about 5 minutes till all nutella gets incorporated to the mix
5. 5
   Pour the mixture into the freezer container
6. 6
   freeze for at least 8 hours and revome from the freezer 5 to 10 minutes before serving.
7. 7
   note: is not a ice machine maker recipe but also you can use it.
8. 8
   note: use icing sugar because regular sugar doesnt disolve when it blend it