Spicy Squash Cakes

Ingredients

• 3 whole Large Eggs
• 2 cups Grated Unpeeled Zucchini Squash, Squeezed To Remove Excess Moisture
• 2 cups Grated Unpeeled Summer Squash. Squeezed To Remove Excess Liquid
• 1 cup Frozen Corn, Thawed And Drained On Paper Towels Or Fresh Corn Kernels Cut From 2 Ears Of Corn
• 1/8 cups Chopped Green Onions, Tops Included
• 1/8 cups Finely Chopped Red Onion
• 1 whole Large Jalapeno, Membranes And Seeds Removed, Finely Chopped
• 1/3 cups Freshly Grated Romano Cheese
• 1/2 cups Shredded Mexican Blend Cheese
• 1/4 cups Chopped Fresh Cilantro
• 1/2 cups All-purpose Flour
• 1 teaspoon Cayenne Pepper
• 1 Tablespoon Canola Or Vegetable Oil
• 1 Tablespoon Butter
• 1 cup Sour Cream
• 1 cup Prepared Salsa