Spicy Squash Bake

5 ingredients
3 steps

Ingredients

  • 2 whole Yellow Squash, Sliced
  • 1 can (10 Oz. Size) Ro-Tel, Drained
  • 1 whole Serrano Pepper, De-seeded And Diced
  • 1 dash Salt And Pepper, to taste
  • 1/2 cups Cheddar Cheese

Directions

  1. 1
    Blanch the squash, for about 5 minutes in boiling water. Drain.
  2. 2
    Combine the drained can of Ro-Tel and the diced serrano pepper with the squash. Mix well. Add salt and pepper to taste.
  3. 3
    Cover with shredded cheddar cheese. Bake for 30 minutes at 400°F, or until cheese begins to brown.

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