Nutella Icing

3 ingredients
1 steps

Ingredients

  • 13 ounces nutella
  • 12 ounces whipping cream
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.

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