Walnuts On The Ritz
9 ingredients
1 steps
Ingredients
- 6 egg whites
- 2 cups sugar
- 40 Ritz crackers
- 2 cups walnuts
- 2 tsp. vanilla
- 2 tbsp. rum
- 2 tsp. baking powder
- 1 small Cool Whip
- 1 large Cool Whip
Directions
-
1Beat egg whites until stiff, gradually add sugar, vanilla, and baking powder. Roll crackers with rolling pin, but not until they are powdered. Fold in crackers and walnuts. Pour into a greased 9 x 13 inch pan. Bake at 325° for 30 minutes. Spread small carton Cool Whip on top while hot. When cool, spread with large carton of Cool Whip. Refrigerate overnight covered.
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