Nutella Mousse

2 ingredients
3 steps

Ingredients

  • 3 13/16 tablespoons Nutella
  • heavy cream 20 cl.

Directions

  1. 1
    Refrigerate a siphon for at least 3 hours.
  2. 2
    Put the Nutella in a bowl and melt it in the microwave on low. When melted, add the cream and mix thoroughly.
  3. 3
    Pour the mixture into the siphon and charge it with a gas cartridge. Shake well and dispense into verrines.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Fererro, Nutella, B-Ready Filled Wafer Bars

Ferrero U.S.A. Incorporated

E NOVA 4
nutella & GO! Hazelnut Spread + Pretzel Sticks

nutella & GO! Hazelnut Spread + Pretzel Sticks

nutella

E NOVA 4

More Recipes to Try

Microwave Scalloped Potatoes

7 ingredients

Vanilla Fudge

9 ingredients

Yogurt Muffins

8 ingredients

Peanut Butter Cups

3 ingredients

Fresh Peach Cake

9 ingredients

Great Jerky

7 ingredients

Kolaches

7 ingredients

Lavender Mist

3 ingredients

Buche De Noel (Christmas Chocolate Roll)(Holiday)

8 ingredients

Fresh Melon And Fresh Figs And Prosciutto

5 ingredients

Ants On A Log

4 ingredients

Best Raisin Pie

9 ingredients