Nutella Mousse

Directions

1. 1
   Add the gelatin sheets to a bowl of water and hydrate for 5 minutes.
2. 2
   Beat the egg whites to soft peaks. Set aside.
3. 3
   Beat the heavy cream into whipped cream and set aside.
4. 4
   Add the milk to a saucepan and heat on medium heat. Drain the gentail and add to the milk. Dissolve using a fork. Remove from heat and add to a bowl.
5. 5
   Add the Nutella to the milk. Mix well.
6. 6
   Fold the Nutella mixture into the beaten egg whites.
7. 7
   Fold in the whipped cream to the Nutella mixture.
8. 8
   Fill individual bowls or a large bowl and refrigerate at least 2 hours.