Shrimp Scramble

Name: Shrimp Scramble
Ingredients: 4 eggs; 2 tablespoons milk; 1 (4 1/2 ounce) can shrimp, drained; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon prepared mustard; 2 English muffins, split; butter or margarine

8 ingredients

6 steps

Ingredients

4 eggs
2 tablespoons milk
1 (4 1/2 ounce) can shrimp, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon prepared mustard
2 English muffins, split
butter or margarine

Directions

1

Beat eggs with milk in a bowl.
2

Add shrimp, salt, pepper and mustard and stir.
3

Toast the muffins, butter them and keep them warm.
4

In a skillet over medium heat, melt 1 tablespoon of butter.
5

Add egg mixture and cook, stirring lightly with a fork.
6

When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.