Bitter Apple Cocktail

5 ingredients
1 steps

Ingredients

  • 1 ounce rye whisky
  • 1 ounce dark rum
  • 1 ounce Laird's applejack
  • 1 tablespoon apple butter
  • 3 drops aromatic bitters (such as Angostura)

Directions

  1. 1
    Add all ingredients to a cocktail shaker with copious ice and shake vigorously until very cold, about twenty or thirty seconds. Strain into a cocktail glass. Sip by the fire.

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