Bitter Apple Cocktail
5 ingredients
1 steps
Ingredients
- 1 ounce rye whisky
- 1 ounce dark rum
- 1 ounce Laird's applejack
- 1 tablespoon apple butter
- 3 drops aromatic bitters (such as Angostura)
Directions
-
1Add all ingredients to a cocktail shaker with copious ice and shake vigorously until very cold, about twenty or thirty seconds. Strain into a cocktail glass. Sip by the fire.
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