Nutmeat

7 ingredients
6 steps

Ingredients

  • 2 c. peanut butter
  • 3 c. tomato juice
  • 1 onion, chopped or blended (or may use onion salt in place of salt)
  • 1 c. flour
  • 1 c. hot water
  • 1 tsp. salt
  • 1/4 tsp. sage or poultry seasoning

Directions

  1. 1
    Work peanut butter and water together; mix tomato juice and flour until smooth.
  2. 2
    Combine with peanut butter mixture all remaining ingredients.
  3. 3
    Steam in buttered double boiler for 5 1/2 hours.
  4. 4
    Cool.
  5. 5
    Turn onto plate.
  6. 6
    Slice and serve cold or fry and serve with tomato gravy.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

More Recipes to Try

Chicken And Rice

9 ingredients

Spaghetti Sauce

13 ingredients

Passover Cookies

5 ingredients

Banana Split Cake

10 ingredients

Chocolate Pound Cake With Nuts On Top

8 ingredients

Hawaiian Nut Bread

7 ingredients

Mrs. Whalley'S Date Dessert

6 ingredients

Cheese Ball

5 ingredients

Buffalo Wings

7 ingredients

Stuffed Zucchini

8 ingredients

Steamed Fish With Dau See (Black Beans)

9 ingredients

Fudge Full Peanut Butter Bars

9 ingredients