Nutmeg Buttered Carrots

5 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 1/2 tsp. sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Bring 1-inch of water to a boil.
  2. 2
    Add all ingredients. Simmer, covered, 15 minutes or until tender.
  3. 3
    Makes 6 servings.

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