Chicken Cornbread Casserole

11 ingredients
9 steps

Ingredients

  • 1/2 c. diced onion
  • 1/2 c. green onion (optional)
  • 1/2 c. diced celery
  • 2 pkg. Stove Top cornbread stuffing
  • 2 1/2 c. turkey or chicken, cooked
  • 2 eggs
  • 1 1/2 c. milk
  • 1/2 c. mayo
  • 3/4 tsp. salt
  • 1 can cream of mushroom soup
  • 2 c. chicken broth

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Prepare 1 package of stuffing mix; put in greased 9 x 12-inch pan.
  3. 3
    Spread diced chicken on top of stuffing.
  4. 4
    Prepare second box of stuffing mix; put on top of chicken.
  5. 5
    Add celery, onion and chicken broth.
  6. 6
    Beat eggs, milk, mayo and salt.
  7. 7
    Pour on top.
  8. 8
    Cover with foil and refrigerate overnight.
  9. 9
    Before baking, put cream of mushroom soup on top. Bake at 350° for 1 1/2 hours.

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