Nutmeg Cake

Name: Nutmeg Cake
Ingredients: 1/2 cup butter, softened; 1 1/3 cups sugar; 3 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons nutmeg; 1 dash salt; 1 cup buttermilk; 6 tablespoons butter; 1/4 cup cream; 1 cup brown sugar; 3/4 cup flaked coconut

13 ingredients

5 steps

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons nutmeg
1 dash salt
1 cup buttermilk
6 tablespoons butter
1/4 cup cream
1 cup brown sugar
3/4 cup flaked coconut

Directions

1

Preheat oven to 375.
2

Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
3

Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
4

Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
5

Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.