Nutmeg Coffee Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease a 9-inch square baking dish.
3. 3
   Set aside.
4. 4
   In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
5. 5
   Cut butter into small pieces.
6. 6
   With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
7. 7
   Take half of it and press into the bottom of the baking dish.
8. 8
   In a small bowl, combine milk, egg and nutmeg.
9. 9
   Add to remaining flour mixture along with chopped walnuts.
10. 10
    Spoon over the mixture in pan.
11. 11
    Bake for 45-50 minutes until toothpick inserted in center comes out clean.
12. 12
    Let cool in pan slightly before turning out onto a wire rack to cool.