St. Patrick’S Day Cupcakes

Name: St. Patrick’S Day Cupcakes
Ingredients: 1-3/4 cups all-purpose flour; 2/3 cup sugar; 1 package (3.4 ounces) instant pistachio pudding mix; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1-1/4 cups 2% milk; 1/2 cup canola oil; 1 teaspoon vanilla extract; Green food coloring, optional; Cream cheese frosting

11 ingredients

2 steps

Ingredients

1-3/4 cups all-purpose flour
2/3 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/4 cups 2% milk
1/2 cup canola oil
1 teaspoon vanilla extract
Green food coloring, optional
Cream cheese frosting

Directions

1

In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
2

Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes.