Whole Wheat Fruit Cake

12 ingredients
8 steps

Ingredients

  • 2 c. whole wheat flour
  • 1/2 c. flour
  • 1/4 c. wheat germ
  • 1 tsp. baking soda
  • 2 eggs, beaten
  • 1 can sweetened condensed milk
  • 1 c. pitted dates
  • 1 c. raisins
  • 1 c. chopped, dried apricots
  • 1/2 c. chopped dried pineapple
  • 2 c. candied orange peel
  • nuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Butter a 9-inch spring pan or tube pan. In a bowl, mix whole wheat flour, flour, wheat germ and soda and set aside.
  3. 3
    In a bowl, combine eggs and milk.
  4. 4
    Blend well.
  5. 5
    Stir in fruits and nuts.
  6. 6
    Fold dry ingredients into fruit mixture. Pour into prepared pan.
  7. 7
    Bake for 2 hours or until center springs back.
  8. 8
    Place pan on a rack and cool before turning out.

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