Nutmeg Logs

8 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • Additional sugar

Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until firm.
  2. 2
    On a sugared surface, shape 1/2 cupfuls of dough into 1/2-in.-thick logs. Cut logs into 2- to 2-1/2-in. pieces.
  3. 3
    Place 2 in. apart on ungreased
  4. 4
    . Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

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