Nutmeg Sugar Crisps

Directions

1. 1
   In a mixing bowl, cream butter and sugars.
2. 2
   Beat in egg and vanilla.
3. 3
   Mix well.
4. 4
   Combine the flour, baking soda, cream of tartar, nutmeg and salt.
5. 5
   Add to the creamed mixture and mix well.
6. 6
   Refrigerate for 1 hour.
7. 7
   Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
8. 8
   Flatten with a glass dipped in sugar.
9. 9
   Bake at 350 degrees for 10-12 minutes or until lightly browned.
10. 10
    Cool on wire racks.