Nutmeg Whipped Squash

5 ingredients
2 steps

Ingredients

  • 4 cups acorn squash, unpeeled and cubed
  • 1/4 cup butter or 1/4 cup margarine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

  1. 1
    Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
  2. 2
    Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.

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