Nutmeg Zucchini
5 ingredients
1 steps
Ingredients
- 1 tablespoon light butter
- 3 cups shredded zucchini (about 3)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon ground nutmeg
Directions
-
1Melt butter in a large nonstick skillet over medium-high heat. Add zucchini, and saute 4 to 5 minutes or until crisp-tender. Stir in salt, pepper, and nutmeg.
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