Root Vegetable Mash
4 ingredients
4 steps
Ingredients
- 2 large baking potatoes, peeled and cut into chunks
- 1 large turnip, peeled and cut into chunks
- 3 carrots, peeled and diced
- 1 ounce unsalted butter
Directions
-
1Place the potatoes, turnip and carrots in a large pan of salted water.
-
2Bring to a boil and cook for 20 to 25 minutes until tender.
-
3Drain and mash with a potato masher.
-
4Add the butter and salt and pepper to taste.
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