Nutritious Pecan Fudge
7 ingredients
6 steps
Ingredients
- 1 1/4 c. cooked, drained pinto beans
- 3/4 c. butter
- 1 c. unsweetened cocoa
- 1 Tbsp. vanilla
- 2 lb. confectioners sugar
- 2 c. chopped pecans
- 2 c. pecan halves
Directions
-
1Mash the cooked, drained beans thoroughly.
-
2They will measure 1 cup when mashed.
-
3In a bowl, cream the butter until light.
-
4Beat in the unsweetened cocoa and vanilla (try with black walnut flavoring).
-
5Gradually blend in the confectioners sugar, then the mashed beans, mixing thoroughly.
-
6Stir in the chopped pecans.
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