Nutritious Pecan Fudge

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. cooked, drained pinto beans
  • 3/4 c. butter
  • 1 c. unsweetened cocoa
  • 1 Tbsp. vanilla
  • 2 lb. confectioners sugar
  • 2 c. chopped pecans
  • 2 c. pecan halves

Directions

  1. 1
    Mash the cooked, drained beans thoroughly.
  2. 2
    They will measure 1 cup when mashed.
  3. 3
    In a bowl, cream the butter until light.
  4. 4
    Beat in the unsweetened cocoa and vanilla (try with black walnut flavoring).
  5. 5
    Gradually blend in the confectioners sugar, then the mashed beans, mixing thoroughly.
  6. 6
    Stir in the chopped pecans.

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