Rum Aïoli

Name: Rum Aïoli
Ingredients: 2 garlic cloves, minced; 3 cups grapeseed oil, divided; 1 tablespoon sherry vinegar; 1/2 teaspoon kosher salt; 3 egg yolks; 1 tablespoon dark rum

6 ingredients

2 steps

Ingredients

2 garlic cloves, minced
3 cups grapeseed oil, divided
1 tablespoon sherry vinegar
1/2 teaspoon kosher salt
3 egg yolks
1 tablespoon dark rum

Directions

1

Combine garlic and 1 cup oil in a small saucepan over medium-low heat. Cook 5 minutes or until garlic starts to sizzle. Remove from heat; let cool completely.
2

Combine vinegar, salt, and egg yolks in a blender. Process until combined. Combine garlic oil and remaining 2 cups oil in a 4-cup glass measuring cup. With blender running, slowly drizzle oil mixture into blender; process 2 minutes. Transfer mixture to a large bowl; stir in rum.